| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (119g) | |||
| Calories | 325 | ||
| % Daily Value * | |||
| Total Fat 15.8g | 20% | ||
| Saturated Fat 5.1g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 589.1mg | 25% | ||
| Total Carbohydrate 34.4g | 12% | ||
| Dietary Fiber 4.9g | 17% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.1g | 26% | ||
| Vitamin C 0.36mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 2.6mg | 15% | ||
| Calcium 211.8mg | 16% | ||
| Potassium 220.2mg | 5% | ||
| Phosphorus 239.2mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||