| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 359 | ||
| % Daily Value * | |||
| Total Fat 14.9g | 19% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 22.4mg | 7% | ||
| Sodium 656mg | 27% | ||
| Total Carbohydrate 44.3g | 16% | ||
| Dietary Fiber 5.9g | 21% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.1g | 28% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 3.3mg | 18% | ||
| Calcium 207.2mg | 16% | ||
| Potassium 246.8mg | 5% | ||
| Phosphorus 257.4mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||