Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (139g) | |||
Calories | 406 | ||
% Daily Value * | |||
Total Fat 20.6g | 26% | ||
Saturated Fat 6.8g | 34% | ||
Trans Fat --g | |||
Cholesterol 34.8mg | 12% | ||
Sodium 809mg | 34% | ||
Total Carbohydrate 40.1g | 15% | ||
Dietary Fiber 5.3g | 19% | ||
Total Sugars 3.4g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 16.7g | 33% | ||
Vitamin C 0.28mg | 0% | ||
Vitamin D 0.28mcg | 1% | ||
Iron 3.2mg | 18% | ||
Calcium 189mg | 15% | ||
Potassium 283.6mg | 6% | ||
Phosphorus 265.5mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |