| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (139g) | |||
| Calories | 406 | ||
| % Daily Value * | |||
| Total Fat 20.6g | 26% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 34.8mg | 12% | ||
| Sodium 809mg | 34% | ||
| Total Carbohydrate 40.1g | 15% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.7g | 33% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 3.2mg | 18% | ||
| Calcium 189mg | 15% | ||
| Potassium 283.6mg | 6% | ||
| Phosphorus 265.5mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||