| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (133g) | |||
| Calories | 307 | ||
| % Daily Value * | |||
| Total Fat 15.1g | 19% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 22.6mg | 8% | ||
| Sodium 591.9mg | 25% | ||
| Total Carbohydrate 32.7g | 12% | ||
| Dietary Fiber 4.8g | 17% | ||
| Total Sugars 3.4g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12g | 24% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 2.7mg | 15% | ||
| Calcium 199.5mg | 15% | ||
| Potassium 226.1mg | 5% | ||
| Phosphorus 218.1mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||