| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (149g) | |||
| Calories | 353 | ||
| % Daily Value * | |||
| Total Fat 14.9g | 19% | ||
| Saturated Fat 4.3g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 20.9mg | 7% | ||
| Sodium 678mg | 28% | ||
| Total Carbohydrate 43.6g | 16% | ||
| Dietary Fiber 6.1g | 22% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 13.5g | 27% | ||
| Vitamin C 6.3mg | 7% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 3.4mg | 19% | ||
| Calcium 204.1mg | 16% | ||
| Potassium 260.8mg | 6% | ||
| Phosphorus 247.3mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||