| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (119g) | |||
| Calories | 314 | ||
| % Daily Value * | |||
| Total Fat 16.9g | 22% | ||
| Saturated Fat 5.6g | 28% | ||
| Trans Fat --g | |||
| Cholesterol 25mg | 8% | ||
| Sodium 558.1mg | 23% | ||
| Total Carbohydrate 30.7g | 11% | ||
| Dietary Fiber 3g | 11% | ||
| Total Sugars 3.5g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.9g | 20% | ||
| Vitamin C 0.36mg | 0% | ||
| Vitamin D 0.12mcg | 1% | ||
| Iron 2mg | 11% | ||
| Calcium 249.9mg | 19% | ||
| Potassium 130.9mg | 3% | ||
| Phosphorus 148.8mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||