| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (132g) | |||
| Calories | 345 | ||
| % Daily Value * | |||
| Total Fat 16.2g | 21% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 22.4mg | 7% | ||
| Sodium 613.8mg | 26% | ||
| Total Carbohydrate 39.6g | 14% | ||
| Dietary Fiber 3.8g | 14% | ||
| Total Sugars 4g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.9g | 20% | ||
| Vitamin C 0.26mg | 0% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 2.4mg | 14% | ||
| Calcium 257.4mg | 20% | ||
| Potassium 136mg | 3% | ||
| Phosphorus 145.2mg | 12% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||