| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (139g) | |||
| Calories | 393 | ||
| % Daily Value * | |||
| Total Fat 21.8g | 28% | ||
| Saturated Fat 7.4g | 37% | ||
| Trans Fat --g | |||
| Cholesterol 34.8mg | 12% | ||
| Sodium 771.4mg | 32% | ||
| Total Carbohydrate 35.9g | 13% | ||
| Dietary Fiber 3.5g | 12% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 12.9g | 26% | ||
| Vitamin C 0.28mg | 0% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 2.5mg | 14% | ||
| Calcium 233.5mg | 18% | ||
| Potassium 183.5mg | 4% | ||
| Phosphorus 165.4mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||