| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (133g) | |||
| Calories | 297 | ||
| % Daily Value * | |||
| Total Fat 16g | 21% | ||
| Saturated Fat 5.2g | 26% | ||
| Trans Fat --g | |||
| Cholesterol 22.6mg | 8% | ||
| Sodium 563.9mg | 23% | ||
| Total Carbohydrate 29.5g | 11% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.1g | 18% | ||
| Vitamin C 6.8mg | 8% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 2.1mg | 12% | ||
| Calcium 232.8mg | 18% | ||
| Potassium 147.6mg | 3% | ||
| Phosphorus 138.3mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||