| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (144g) | |||
| Calories | 428 | ||
| % Daily Value * | |||
| Total Fat 21.9g | 28% | ||
| Saturated Fat 7.1g | 36% | ||
| Trans Fat --g | |||
| Cholesterol 105.1mg | 35% | ||
| Sodium 810.7mg | 34% | ||
| Total Carbohydrate 37.7g | 14% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 3g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 19g | 38% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.58mcg | 3% | ||
| Iron 2.7mg | 15% | ||
| Calcium 259.2mg | 20% | ||
| Potassium 171.4mg | 4% | ||
| Phosphorus 269.3mg | 22% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||