| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (13g) | |||
| Calories | 36 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 1.7mg | 1% | ||
| Sodium 50.1mg | 2% | ||
| Total Carbohydrate 3.6g | 1% | ||
| Dietary Fiber 0.26g | 1% | ||
| Total Sugars 0.65g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.2g | 2% | ||
| Vitamin C 3.6mg | 4% | ||
| Vitamin D 0.01mcg | 0% | ||
| Iron 0.19mg | 1% | ||
| Calcium 4.2mg | 0% | ||
| Potassium 26mg | 1% | ||
| Phosphorus 11.2mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||