| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (71g) | |||
| Calories | 79 | ||
| % Daily Value * | |||
| Total Fat 1.9g | 2% | ||
| Saturated Fat 0.33g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 15.6mg | 5% | ||
| Sodium 276.2mg | 12% | ||
| Total Carbohydrate 12.2g | 4% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 5.4mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 0.45mg | 2% | ||
| Calcium 24.8mg | 2% | ||
| Potassium 155.5mg | 3% | ||
| Phosphorus 61.8mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||