| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (19g) | |||
| Calories | 36 | ||
| % Daily Value * | |||
| Total Fat 2.1g | 3% | ||
| Saturated Fat 0.48g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 3.4mg | 1% | ||
| Sodium 88.7mg | 4% | ||
| Total Carbohydrate 2.7g | 1% | ||
| Dietary Fiber 0.29g | 1% | ||
| Total Sugars 0.55g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.7g | 3% | ||
| Vitamin C 1.3mg | 1% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.15mg | 1% | ||
| Calcium 5.7mg | 0% | ||
| Potassium 57.2mg | 1% | ||
| Phosphorus 25.5mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||