| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (23g) | |||
| Calories | 72 | ||
| % Daily Value * | |||
| Total Fat 3.5g | 4% | ||
| Saturated Fat 1.7g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 15.4mg | 5% | ||
| Sodium 189.3mg | 8% | ||
| Total Carbohydrate 8.1g | 3% | ||
| Dietary Fiber 0.28g | 1% | ||
| Total Sugars 0.83g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.1g | 4% | ||
| Vitamin C 0.12mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.47mg | 3% | ||
| Calcium 11.3mg | 1% | ||
| Potassium 30.8mg | 1% | ||
| Phosphorus 42.3mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||