| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (237g) | |||
| Calories | 372 | ||
| % Daily Value * | |||
| Total Fat 22.9g | 29% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 54.5mg | 18% | ||
| Sodium 651.8mg | 27% | ||
| Total Carbohydrate 26.2g | 10% | ||
| Dietary Fiber 3.6g | 13% | ||
| Total Sugars 5g | 10% | ||
| Includes --g Added Sugars | --% | ||
| Protein 16.5g | 33% | ||
| Vitamin C 37.9mg | 42% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 3.4mg | 19% | ||
| Calcium 52.1mg | 4% | ||
| Potassium 474mg | 10% | ||
| Phosphorus 182.5mg | 15% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||