| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (41g) | |||
| Calories | 63 | ||
| % Daily Value * | |||
| Total Fat 3.3g | 4% | ||
| Saturated Fat 0.77g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 21.3mg | 7% | ||
| Sodium 118.9mg | 5% | ||
| Total Carbohydrate 4.8g | 2% | ||
| Dietary Fiber 0.62g | 2% | ||
| Total Sugars 2.3g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.9g | 8% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 0.39mg | 2% | ||
| Calcium 10.3mg | 1% | ||
| Potassium 130mg | 3% | ||
| Phosphorus 53.3mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||