| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (121g) | |||
| Calories | 264 | ||
| % Daily Value * | |||
| Total Fat 13.7g | 18% | ||
| Saturated Fat 4.7g | 24% | ||
| Trans Fat --g | |||
| Cholesterol 72.6mg | 24% | ||
| Sodium 870mg | 36% | ||
| Total Carbohydrate 20.1g | 7% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 1.4g | 3% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.6g | 29% | ||
| Vitamin C 10.9mg | 12% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 151.3mg | 12% | ||
| Potassium 268.6mg | 6% | ||
| Phosphorus 214.2mg | 17% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||