| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 72 | ||
| % Daily Value * | |||
| Total Fat 3.7g | 5% | ||
| Saturated Fat 0.86g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 20.4mg | 7% | ||
| Sodium 99.4mg | 4% | ||
| Total Carbohydrate 6.1g | 2% | ||
| Dietary Fiber 0.31g | 1% | ||
| Total Sugars 0.43g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 3.3g | 7% | ||
| Vitamin C 1.8mg | 2% | ||
| Vitamin D 0.14mcg | 1% | ||
| Iron 0.48mg | 3% | ||
| Calcium 5.6mg | 0% | ||
| Potassium 54.9mg | 1% | ||
| Phosphorus 35mg | 3% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||