| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 258 | ||
| % Daily Value * | |||
| Total Fat 13.4g | 17% | ||
| Saturated Fat 4.6g | 23% | ||
| Trans Fat --g | |||
| Cholesterol 38.9mg | 13% | ||
| Sodium 412.3mg | 17% | ||
| Total Carbohydrate 27.9g | 10% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 3.8g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7g | 14% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 0.24mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 130.4mg | 10% | ||
| Potassium 131.2mg | 3% | ||
| Phosphorus 118.3mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||