| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (81g) | |||
| Calories | 231 | ||
| % Daily Value * | |||
| Total Fat 10.3g | 13% | ||
| Saturated Fat 2.5g | 12% | ||
| Trans Fat --g | |||
| Cholesterol 42.1mg | 14% | ||
| Sodium 372.6mg | 16% | ||
| Total Carbohydrate 26.9g | 10% | ||
| Dietary Fiber 1.2g | 4% | ||
| Total Sugars 3.6g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.8g | 16% | ||
| Vitamin C 4.1mg | 5% | ||
| Vitamin D 0.16mcg | 1% | ||
| Iron 1.7mg | 9% | ||
| Calcium 45.4mg | 3% | ||
| Potassium 157.1mg | 3% | ||
| Phosphorus 95.6mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||