| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (1110g) | |||
| Calories | 5273 | ||
| % Daily Value * | |||
| Total Fat 377.3g | 484% | ||
| Saturated Fat 142.9g | 714% | ||
| Trans Fat --g | |||
| Cholesterol 743.7mg | 248% | ||
| Sodium 12776.1mg | 532% | ||
| Total Carbohydrate 281.5g | 102% | ||
| Dietary Fiber 12.2g | 44% | ||
| Total Sugars 5.8g | 12% | ||
| Includes --g Added Sugars | --% | ||
| Protein 174.3g | 349% | ||
| Vitamin C 40mg | 44% | ||
| Vitamin D 5.6mcg | 28% | ||
| Iron 32.6mg | 181% | ||
| Calcium 1343.1mg | 103% | ||
| Potassium 2897.1mg | 62% | ||
| Phosphorus 2142.3mg | 171% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||