Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (1110g) | |||
Calories | 5273 | ||
% Daily Value * | |||
Total Fat 377.3g | 484% | ||
Saturated Fat 142.9g | 714% | ||
Trans Fat --g | |||
Cholesterol 743.7mg | 248% | ||
Sodium 12776.1mg | 532% | ||
Total Carbohydrate 281.5g | 102% | ||
Dietary Fiber 12.2g | 44% | ||
Total Sugars 5.8g | 12% | ||
Includes --g Added Sugars | --% | ||
Protein 174.3g | 349% | ||
Vitamin C 40mg | 44% | ||
Vitamin D 5.6mcg | 28% | ||
Iron 32.6mg | 181% | ||
Calcium 1343.1mg | 103% | ||
Potassium 2897.1mg | 62% | ||
Phosphorus 2142.3mg | 171% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |