| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (40g) | |||
| Calories | 106 | ||
| % Daily Value * | |||
| Total Fat 6.9g | 9% | ||
| Saturated Fat 2.3g | 11% | ||
| Trans Fat --g | |||
| Cholesterol 8mg | 3% | ||
| Sodium 225.6mg | 9% | ||
| Total Carbohydrate 8.3g | 3% | ||
| Dietary Fiber 0.4g | 1% | ||
| Total Sugars 0.21g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.7g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.52mg | 3% | ||
| Calcium 59.6mg | 5% | ||
| Potassium 25.2mg | 1% | ||
| Phosphorus 48.4mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||