| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (20g) | |||
| Calories | 82 | ||
| % Daily Value * | |||
| Total Fat 4.1g | 5% | ||
| Saturated Fat 0.91g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 2mg | 1% | ||
| Sodium 83mg | 3% | ||
| Total Carbohydrate 9.7g | 4% | ||
| Dietary Fiber 0.48g | 2% | ||
| Total Sugars 0.21g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 1.4g | 3% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.02mcg | 0% | ||
| Iron 0.55mg | 3% | ||
| Calcium 16mg | 1% | ||
| Potassium 20mg | 0% | ||
| Phosphorus 22.2mg | 2% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||