| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (34g) | |||
| Calories | 95 | ||
| % Daily Value * | |||
| Total Fat 2.5g | 3% | ||
| Saturated Fat 0.36g | 2% | ||
| Trans Fat --g | |||
| Cholesterol 10.9mg | 4% | ||
| Sodium 64.6mg | 3% | ||
| Total Carbohydrate 12.2g | 4% | ||
| Dietary Fiber 0.44g | 2% | ||
| Total Sugars 0.05g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.2g | 10% | ||
| Vitamin C 0.17mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 0.82mg | 5% | ||
| Calcium 28.2mg | 2% | ||
| Potassium 65.6mg | 1% | ||
| Phosphorus 85mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||