| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (95g) | |||
| Calories | 147 | ||
| % Daily Value * | |||
| Total Fat 10.1g | 13% | ||
| Saturated Fat 1.6g | 8% | ||
| Trans Fat --g | |||
| Cholesterol 35.2mg | 12% | ||
| Sodium 167.2mg | 7% | ||
| Total Carbohydrate 8.9g | 3% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 3.1g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 9.3mg | 10% | ||
| Vitamin D 0.28mcg | 1% | ||
| Iron 0.75mg | 4% | ||
| Calcium 18.1mg | 1% | ||
| Potassium 166.3mg | 4% | ||
| Phosphorus 68.4mg | 5% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||