| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (250g) | |||
| Calories | 698 | ||
| % Daily Value * | |||
| Total Fat 56.3g | 72% | ||
| Saturated Fat 49.9g | 249% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 180mg | 8% | ||
| Total Carbohydrate 52.2g | 19% | ||
| Dietary Fiber 5.3g | 19% | ||
| Total Sugars 32.6g | 65% | ||
| Includes --g Added Sugars | --% | ||
| Protein 5.5g | 11% | ||
| Vitamin C 5.3mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 4mg | 22% | ||
| Calcium 37.5mg | 3% | ||
| Potassium 622.5mg | 13% | ||
| Phosphorus 237.5mg | 19% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||