| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (262g) | |||
| Calories | 765 | ||
| % Daily Value * | |||
| Total Fat 53.7g | 69% | ||
| Saturated Fat 47.2g | 236% | ||
| Trans Fat --g | |||
| Cholesterol 0mg | 0% | ||
| Sodium 576.4mg | 24% | ||
| Total Carbohydrate 72.6g | 26% | ||
| Dietary Fiber 6g | 22% | ||
| Total Sugars 42.7g | 85% | ||
| Includes --g Added Sugars | --% | ||
| Protein 7.4g | 15% | ||
| Vitamin C 5mg | 6% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 5.1mg | 28% | ||
| Calcium 36.7mg | 3% | ||
| Potassium 631.4mg | 13% | ||
| Phosphorus 254.1mg | 20% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||