Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (155g) | |||
Calories | 285 | ||
% Daily Value * | |||
Total Fat 17.1g | 22% | ||
Saturated Fat 6.2g | 31% | ||
Trans Fat --g | |||
Cholesterol 107mg | 36% | ||
Sodium 590.6mg | 25% | ||
Total Carbohydrate 12.4g | 5% | ||
Dietary Fiber 0.78g | 3% | ||
Total Sugars 2.7g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 20.3g | 41% | ||
Vitamin C 1.2mg | 1% | ||
Vitamin D 1.2mcg | 6% | ||
Iron 2.1mg | 12% | ||
Calcium 167.4mg | 13% | ||
Potassium 258.9mg | 6% | ||
Phosphorus 257.3mg | 21% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |