| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (155g) | |||
| Calories | 285 | ||
| % Daily Value * | |||
| Total Fat 17.1g | 22% | ||
| Saturated Fat 6.2g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 107mg | 36% | ||
| Sodium 590.6mg | 25% | ||
| Total Carbohydrate 12.4g | 5% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 20.3g | 41% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 1.2mcg | 6% | ||
| Iron 2.1mg | 12% | ||
| Calcium 167.4mg | 13% | ||
| Potassium 258.9mg | 6% | ||
| Phosphorus 257.3mg | 21% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||