Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (125g) | |||
Calories | 243 | ||
% Daily Value * | |||
Total Fat 13.2g | 17% | ||
Saturated Fat 6.1g | 31% | ||
Trans Fat --g | |||
Cholesterol 113.8mg | 38% | ||
Sodium 515mg | 21% | ||
Total Carbohydrate 13.9g | 5% | ||
Dietary Fiber 1g | 4% | ||
Total Sugars 2.6g | 5% | ||
Includes --g Added Sugars | --% | ||
Protein 17.1g | 34% | ||
Vitamin C 1mg | 1% | ||
Vitamin D 0.63mcg | 3% | ||
Iron 1.3mg | 7% | ||
Calcium 58.8mg | 5% | ||
Potassium 261.3mg | 6% | ||
Phosphorus 193.8mg | 16% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |