| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (125g) | |||
| Calories | 243 | ||
| % Daily Value * | |||
| Total Fat 13.2g | 17% | ||
| Saturated Fat 6.1g | 31% | ||
| Trans Fat --g | |||
| Cholesterol 113.8mg | 38% | ||
| Sodium 515mg | 21% | ||
| Total Carbohydrate 13.9g | 5% | ||
| Dietary Fiber 1g | 4% | ||
| Total Sugars 2.6g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 17.1g | 34% | ||
| Vitamin C 1mg | 1% | ||
| Vitamin D 0.63mcg | 3% | ||
| Iron 1.3mg | 7% | ||
| Calcium 58.8mg | 5% | ||
| Potassium 261.3mg | 6% | ||
| Phosphorus 193.8mg | 16% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||