| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (97g) | |||
| Calories | 159 | ||
| % Daily Value * | |||
| Total Fat 3.6g | 5% | ||
| Saturated Fat 1.2g | 6% | ||
| Trans Fat --g | |||
| Cholesterol 6.8mg | 2% | ||
| Sodium 454mg | 19% | ||
| Total Carbohydrate 26.6g | 10% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 0.9g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 4.9g | 10% | ||
| Vitamin C 9.1mg | 10% | ||
| Vitamin D 0mcg | 0% | ||
| Iron 1.5mg | 9% | ||
| Calcium 50.4mg | 4% | ||
| Potassium 136.8mg | 3% | ||
| Phosphorus 73.7mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||