| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (18g) | |||
| Calories | 83 | ||
| % Daily Value * | |||
| Total Fat 5.9g | 8% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 6.3mg | 2% | ||
| Sodium 72.4mg | 3% | ||
| Total Carbohydrate 6.3g | 2% | ||
| Dietary Fiber 0.29g | 1% | ||
| Total Sugars 0.2g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.85g | 2% | ||
| Vitamin C 0.23mg | 0% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.37mg | 2% | ||
| Calcium 2.3mg | 0% | ||
| Potassium 14.8mg | 0% | ||
| Phosphorus 9.5mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||