| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (60g) | |||
| Calories | 205 | ||
| % Daily Value * | |||
| Total Fat 11.7g | 15% | ||
| Saturated Fat 2.5g | 13% | ||
| Trans Fat --g | |||
| Cholesterol 49.8mg | 17% | ||
| Sodium 271.2mg | 11% | ||
| Total Carbohydrate 18.7g | 7% | ||
| Dietary Fiber 0.66g | 2% | ||
| Total Sugars 0.61g | 1% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.1g | 12% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.48mcg | 2% | ||
| Iron 1.3mg | 7% | ||
| Calcium 27mg | 2% | ||
| Potassium 64.2mg | 1% | ||
| Phosphorus 80.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||