| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (103g) | |||
| Calories | 273 | ||
| % Daily Value * | |||
| Total Fat 3g | 4% | ||
| Saturated Fat 1g | 5% | ||
| Trans Fat --g | |||
| Cholesterol 2.1mg | 1% | ||
| Sodium 276mg | 12% | ||
| Total Carbohydrate 55.6g | 20% | ||
| Dietary Fiber 3.5g | 13% | ||
| Total Sugars 22.9g | 46% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 0.31mg | 0% | ||
| Vitamin D 0.1mcg | 1% | ||
| Iron 2.4mg | 13% | ||
| Calcium 109.2mg | 8% | ||
| Potassium 170mg | 4% | ||
| Phosphorus 121.5mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||