| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (28g) | |||
| Calories | 76 | ||
| % Daily Value * | |||
| Total Fat 5.5g | 7% | ||
| Saturated Fat 2g | 10% | ||
| Trans Fat --g | |||
| Cholesterol 21.3mg | 7% | ||
| Sodium 139.2mg | 6% | ||
| Total Carbohydrate 4.2g | 2% | ||
| Dietary Fiber 0.11g | 0% | ||
| Total Sugars 0.82g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 2.3g | 5% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.11mcg | 1% | ||
| Iron 0.32mg | 2% | ||
| Calcium 54.9mg | 4% | ||
| Potassium 28.6mg | 1% | ||
| Phosphorus 48.7mg | 4% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||