| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (142g) | |||
| Calories | 487 | ||
| % Daily Value * | |||
| Total Fat 21.6g | 28% | ||
| Saturated Fat 10.9g | 54% | ||
| Trans Fat --g | |||
| Cholesterol 93.7mg | 31% | ||
| Sodium 328mg | 14% | ||
| Total Carbohydrate 61.6g | 22% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 8.8g | 18% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11.4g | 23% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.71mcg | 4% | ||
| Iron 3.4mg | 19% | ||
| Calcium 115mg | 9% | ||
| Potassium 150.5mg | 3% | ||
| Phosphorus 171.8mg | 14% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||