| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (85g) | |||
| Calories | 287 | ||
| % Daily Value * | |||
| Total Fat 16g | 21% | ||
| Saturated Fat 6.8g | 34% | ||
| Trans Fat --g | |||
| Cholesterol 61.2mg | 20% | ||
| Sodium 346.8mg | 14% | ||
| Total Carbohydrate 26g | 9% | ||
| Dietary Fiber 0.94g | 3% | ||
| Total Sugars 3.9g | 8% | ||
| Includes --g Added Sugars | --% | ||
| Protein 9.5g | 19% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.68mcg | 3% | ||
| Iron 1.7mg | 9% | ||
| Calcium 50.2mg | 4% | ||
| Potassium 151.3mg | 3% | ||
| Phosphorus 109.7mg | 9% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||