| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (12g) | |||
| Calories | 25 | ||
| % Daily Value * | |||
| Total Fat 1.8g | 2% | ||
| Saturated Fat 0.89g | 4% | ||
| Trans Fat --g | |||
| Cholesterol 9.2mg | 3% | ||
| Sodium 45mg | 2% | ||
| Total Carbohydrate 1.3g | 0% | ||
| Dietary Fiber 0.16g | 1% | ||
| Total Sugars 0.12g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 0.9g | 2% | ||
| Vitamin C 1.1mg | 1% | ||
| Vitamin D 0.04mcg | 0% | ||
| Iron 0.24mg | 1% | ||
| Calcium 19.6mg | 2% | ||
| Potassium 36mg | 1% | ||
| Phosphorus 15.8mg | 1% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||