Nutrition Facts | |||
---|---|---|---|
Serving Size | |||
Whole Recipe (192g) | |||
Calories | 741 | ||
% Daily Value * | |||
Total Fat 58.9g | 76% | ||
Saturated Fat 29.8g | 149% | ||
Trans Fat --g | |||
Cholesterol 284.2mg | 95% | ||
Sodium 1105.9mg | 46% | ||
Total Carbohydrate 22.5g | 8% | ||
Dietary Fiber 1.3g | 5% | ||
Total Sugars 3.7g | 7% | ||
Includes --g Added Sugars | --% | ||
Protein 30.3g | 61% | ||
Vitamin C 0.77mg | 1% | ||
Vitamin D 1.9mcg | 10% | ||
Iron 2mg | 11% | ||
Calcium 451.2mg | 35% | ||
Potassium 343.7mg | 7% | ||
Phosphorus 499.2mg | 40% | ||
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |