| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (192g) | |||
| Calories | 741 | ||
| % Daily Value * | |||
| Total Fat 58.9g | 76% | ||
| Saturated Fat 29.8g | 149% | ||
| Trans Fat --g | |||
| Cholesterol 284.2mg | 95% | ||
| Sodium 1105.9mg | 46% | ||
| Total Carbohydrate 22.5g | 8% | ||
| Dietary Fiber 1.3g | 5% | ||
| Total Sugars 3.7g | 7% | ||
| Includes --g Added Sugars | --% | ||
| Protein 30.3g | 61% | ||
| Vitamin C 0.77mg | 1% | ||
| Vitamin D 1.9mcg | 10% | ||
| Iron 2mg | 11% | ||
| Calcium 451.2mg | 35% | ||
| Potassium 343.7mg | 7% | ||
| Phosphorus 499.2mg | 40% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||