| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (143g) | |||
| Calories | 423 | ||
| % Daily Value * | |||
| Total Fat 33.6g | 43% | ||
| Saturated Fat 18.1g | 91% | ||
| Trans Fat --g | |||
| Cholesterol 175.9mg | 59% | ||
| Sodium 441.9mg | 18% | ||
| Total Carbohydrate 16.4g | 6% | ||
| Dietary Fiber 1.7g | 6% | ||
| Total Sugars 2.7g | 5% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15g | 30% | ||
| Vitamin C 2.7mg | 3% | ||
| Vitamin D 1.3mcg | 6% | ||
| Iron 2.4mg | 13% | ||
| Calcium 353.2mg | 27% | ||
| Potassium 286mg | 6% | ||
| Phosphorus 283.1mg | 23% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||