| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (192g) | |||
| Calories | 699 | ||
| % Daily Value * | |||
| Total Fat 56.3g | 72% | ||
| Saturated Fat 30.4g | 152% | ||
| Trans Fat --g | |||
| Cholesterol 295.7mg | 99% | ||
| Sodium 704.6mg | 29% | ||
| Total Carbohydrate 25.5g | 9% | ||
| Dietary Fiber 1.5g | 5% | ||
| Total Sugars 4.3g | 9% | ||
| Includes --g Added Sugars | --% | ||
| Protein 23.5g | 47% | ||
| Vitamin C 0.96mg | 1% | ||
| Vitamin D 2.1mcg | 11% | ||
| Iron 2mg | 11% | ||
| Calcium 520.3mg | 40% | ||
| Potassium 226.6mg | 5% | ||
| Phosphorus 447.4mg | 36% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||