| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (152g) | |||
| Calories | 378 | ||
| % Daily Value * | |||
| Total Fat 23.5g | 30% | ||
| Saturated Fat 7.1g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 35mg | 12% | ||
| Sodium 732.6mg | 31% | ||
| Total Carbohydrate 27.3g | 10% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 0.24g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 14.3g | 29% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 2.7mg | 15% | ||
| Calcium 13.7mg | 1% | ||
| Potassium 158.1mg | 3% | ||
| Phosphorus 104.9mg | 8% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||