| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (96g) | |||
| Calories | 231 | ||
| % Daily Value * | |||
| Total Fat 8.8g | 11% | ||
| Saturated Fat 3.4g | 17% | ||
| Trans Fat --g | |||
| Cholesterol 22.1mg | 7% | ||
| Sodium 483.8mg | 20% | ||
| Total Carbohydrate 29.3g | 11% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 7.3g | 15% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 0.1mg | 0% | ||
| Vitamin D 0.19mcg | 1% | ||
| Iron 1.9mg | 11% | ||
| Calcium 145.9mg | 11% | ||
| Potassium 180.5mg | 4% | ||
| Phosphorus 161.3mg | 13% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||