| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (88g) | |||
| Calories | 305 | ||
| % Daily Value * | |||
| Total Fat 18.7g | 24% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 28.2mg | 9% | ||
| Sodium 342.3mg | 14% | ||
| Total Carbohydrate 22.8g | 8% | ||
| Dietary Fiber 1.4g | 5% | ||
| Total Sugars 0.12g | 0% | ||
| Includes --g Added Sugars | --% | ||
| Protein 11g | 22% | ||
| Vitamin C 0.09mg | 0% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 2.2mg | 12% | ||
| Calcium 11.4mg | 1% | ||
| Potassium 132mg | 3% | ||
| Phosphorus 87.1mg | 7% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||