| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (73g) | |||
| Calories | 185 | ||
| % Daily Value * | |||
| Total Fat 7.6g | 10% | ||
| Saturated Fat 2.9g | 15% | ||
| Trans Fat --g | |||
| Cholesterol 14.6mg | 5% | ||
| Sodium 320.5mg | 13% | ||
| Total Carbohydrate 22.2g | 8% | ||
| Dietary Fiber 1.6g | 6% | ||
| Total Sugars 5.6g | 11% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.8g | 14% | ||
| Vitamin C 0.44mg | 0% | ||
| Vitamin D 0.15mcg | 1% | ||
| Iron 1.5mg | 8% | ||
| Calcium 132.1mg | 10% | ||
| Potassium 148.9mg | 3% | ||
| Phosphorus 135.8mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||