| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (128g) | |||
| Calories | 346 | ||
| % Daily Value * | |||
| Total Fat 13.9g | 18% | ||
| Saturated Fat 7g | 35% | ||
| Trans Fat --g | |||
| Cholesterol 29.4mg | 10% | ||
| Sodium 879.4mg | 37% | ||
| Total Carbohydrate 40.2g | 15% | ||
| Dietary Fiber 2.3g | 8% | ||
| Total Sugars 11.6g | 23% | ||
| Includes --g Added Sugars | --% | ||
| Protein 15.1g | 30% | ||
| Vitamin C 0mg | 0% | ||
| Vitamin D 0.13mcg | 1% | ||
| Iron 2.7mg | 15% | ||
| Calcium 405.8mg | 31% | ||
| Potassium 263.7mg | 6% | ||
| Phosphorus 69.1mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||