| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (88g) | |||
| Calories | 257 | ||
| % Daily Value * | |||
| Total Fat 15.6g | 20% | ||
| Saturated Fat 4.5g | 22% | ||
| Trans Fat --g | |||
| Cholesterol 23.8mg | 8% | ||
| Sodium 290.4mg | 12% | ||
| Total Carbohydrate 20.1g | 7% | ||
| Dietary Fiber 1.1g | 4% | ||
| Total Sugars 0.81g | 2% | ||
| Includes --g Added Sugars | --% | ||
| Protein 8.8g | 18% | ||
| Vitamin C 1.2mg | 1% | ||
| Vitamin D 0.09mcg | 0% | ||
| Iron 1.7mg | 9% | ||
| Calcium 12.3mg | 1% | ||
| Potassium 132mg | 3% | ||
| Phosphorus 70.4mg | 6% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||