| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (112g) | |||
| Calories | 312 | ||
| % Daily Value * | |||
| Total Fat 20.1g | 26% | ||
| Saturated Fat 5g | 25% | ||
| Trans Fat --g | |||
| Cholesterol 29.1mg | 10% | ||
| Sodium 492.8mg | 21% | ||
| Total Carbohydrate 22.6g | 8% | ||
| Dietary Fiber 0.78g | 3% | ||
| Total Sugars 2.2g | 4% | ||
| Includes --g Added Sugars | --% | ||
| Protein 10.6g | 21% | ||
| Vitamin C 0.34mg | 0% | ||
| Vitamin D 0.67mcg | 3% | ||
| Iron 1.4mg | 8% | ||
| Calcium 66.1mg | 5% | ||
| Potassium 166.9mg | 4% | ||
| Phosphorus 129.9mg | 10% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||