| Nutrition Facts | |||
|---|---|---|---|
| Serving Size | |||
| Whole Recipe (103g) | |||
| Calories | 316 | ||
| % Daily Value * | |||
| Total Fat 23.5g | 30% | ||
| Saturated Fat 5.4g | 27% | ||
| Trans Fat --g | |||
| Cholesterol 6.2mg | 2% | ||
| Sodium 142.1mg | 6% | ||
| Total Carbohydrate 21.8g | 8% | ||
| Dietary Fiber 3.2g | 11% | ||
| Total Sugars 2.8g | 6% | ||
| Includes --g Added Sugars | --% | ||
| Protein 6.7g | 13% | ||
| Vitamin C 6.4mg | 7% | ||
| Vitamin D 0.21mcg | 1% | ||
| Iron 1.8mg | 10% | ||
| Calcium 82.4mg | 6% | ||
| Potassium 251.3mg | 5% | ||
| Phosphorus 138mg | 11% | ||
| *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||